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İzmir Lokma is a traditional dessert of small round dough balls, deep-fried and soaked in syrup. It received its geographical indication registration in 2017.
It is a popular street food in the city, typically served warm in the evening hours.
İzmir Lokma is a traditional dessert of small round dough balls, deep-fried and soaked in syrup. It received its geographical indication registration in 2017.
It is a popular street food in the city, typically served warm in the evening hours.