City News
Life
Local flavors, nature and everyday life stories from Yozgat.
How İzmir kumru evolved from a street sandwich into a registered specialty
Registered as a geographical indication in 2017, kumru — a sesame-covered oval bread filled with sausage and cheese — symbolizes the city's distinctive sandwich culture.
İzmir boyoz's journey from Sephardic cuisine to the city's breakfast tables
Registered as a geographical indication in 2017, boyoz — a rolled pastry made from a flour, oil and sugar dough — is an inseparable part of İzmir's breakfast culture.